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Shanghai Jimei Food Machinery Co.,Ltd  

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  • Drinking or Eating Yogurt Production Line Yogurt Making Machinery With Milk Collection Section
  • Drinking or Eating Yogurt Production Line Yogurt Making Machinery With Milk Collection Section
Enlarge Drinking or Eating Yogurt Production Line Yogurt Making Machinery With Milk Collection Section

Drinking or Eating Yogurt Production Line Yogurt Making Machinery With Milk Collection Section 

Place of Origin: Zhejiang, China (Mainland) 
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Product Detail

Model No.: 5000L/H

Drinking Eating Yogurt Machine / Yogurt Production Line With Milk Collection Section
 
 
Speci

Drinking Eating Yogurt Machine / Yogurt Production Line With Milk Collection Section

 

 

Specific Description
Dairy processing lines mainly use fresh cow or goat milk etc as raw material through different processing method, which can be manufactured into various food products.
You can use cow milk, goat milk, camel milk and mare's milk etc as raw material, through clarification, cream separation, pasteurization, homogenization, degassing, fermentation, blending, UHT sterilization, filling etc flow procedure, and filling them into Pre-pak pouch, Tetra Brik, Plastic bag, Gable top bag, plastic cup, plastic bottle etc containers, which can get various types of finished products like pasteurized milk, pure milk, yogurt, flavored milk, milk beverage, condensed milk, single cream, butter, milk slag, cheese etc, and their shelf life can be ranged from 2 day or even 2 years.

DESCRIPTION
Charateristics:

Processing capacity can be ranged from 2T/Day to 1000T/Day
You can process cow(goat)milk etc into various liquid or non-liquid dairy products.
High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
PLC control the whole production line, saving labor force and facilitate production management.
Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.
ADVANTAGES AND STRONG POINTS

Technical parameters

 

Part A Milk collecting and processing

Model

Remark

1.1 kw Cooling tank

FW-2

Volume: 2000L

4 kw Milk pump

ZXB-10-24

Capacity: 10T/h, H=24m

Milk weighing tank

BN-500

Volume: 500L, with weighing function

Electric scale

DZC-1000

Max load: 1000kg

Milk receiving tank

SN-500

Volume: 500L

0.55 kw Milk pump

BAW-1-14

Capacity: 1 ton/h

H=14m

Double tube filter

Diameter 38

Capacity: 1 ton/h

5.5 kw Milk clarifier

JRJ-1

Capacity: 1 ton/h

0.55kw Milk pump

BAW-1-14

Capacity:1 ton/h, H=14m

Plate cooler

BR26-10

Cooling area: 10 square meters

Storage tank,2 sets

BVP-1

Volume: 1000L, 1.1kw

1.1 kw Milk pump

BAW-3-24

Capacity: 3 ton/h

H=24m

4 kw CIP round pump

ZXB-10-24

Capacity: 10 ton/h

H=24m

 

Part B distribution system

Model

Remark

Plate heater

BSJR-3

Capacity: 3 ton/h

Area: 10 square meters

Power: 1.1kw

 

5.5 kw High speed distribution tank

GH-300

Capacity: 300L

1.1 kw Centrifugal pump

BAW-3-24

Capacity: 3 ton/h

H=24m

1.1 kw Distribution tank,2 sets

BVP-1

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 Mr. Garry lee

Tel: 86-21-61049284
Contact to this supplier

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Company Info

Shanghai Jimei Food Machinery Co.,Ltd [China (Mainland)]


Business Type:Manufacturer
City: Shanghai
Province/State: Shanghai
Country/Region: China (Mainland)

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