Introduction:

1. Wide range of raw fruits are available, this line is applicable for all kinds of orange society fruits With similar characteristic, such as citrus, lemon, orange, pomelo, grapefruit etc. 
2. Flexible configuration to make the line, according to different requirements for the end products, Some exact equipments with different functions are flexible chosen, for example: Debitterizing, Deacidification, oil refiner, evaporation etc. 
3. According to different investment value and product structure, client can require average, middle LevEL or high level processing equipments. 
4. END product with pure flavor, bright colour, and high output percentage; 
5. Whole line with features as high level automatical, low labour intensity, easy operation, safe Function and low operation cost.Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.

Processing;

1. Water Treatment section:

Sand filter

Activated carbon filter

Water softener

Precision filter

Reverser osmosis filter

Electrical control system

UV filter

Water storage tank

2. Fresh Fruit Pretreatment Section

Fruit sorter

Fruit washer

Fruit Crusher

Receive materials tank

Receiving materials residue tank

Spiral juice extractor

Buffer tank

The tubular enzyme inactivation machine

Juice tank

3. Ingredients Sterilization Section

High-speed emulsion tank

Water-Powder Mixer

Mixing tank

Temporary storage tank

Vacuum Degasser

Plate UHT Pasteurizer

High pressure Homogenizer

Elevated storage tank

Duplex Filter

Hot water tank

Plate heat exchanger

4. Filling Packing Section

According the customer require.

5. CIP Cleaning Section

Acid tank

Alkali tank

Hot water tank

Pleat heat exchanger

Cleaning pump

6. Chiller Section

Chiller

Cooling tower

Chiller water tank

7. Compressor

Air compressor

Air filter

Air dryer

Air storage tank

8. Steam System

Horizontal boiler

Steam tank