Shanghai Jimei Food Machinery Co.,Ltd
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Gold Index: 4601
Place of Origin: | Zhejiang, China (Mainland) |
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Vacuum Flash Evaporating Equipment Unit For Producing Liquid Milk
Applicable fields and work principle:
This unit is mainly used in the preprocessing steps of producing liquid milk. Vacuum instant vaporization concentrates sweat milk without
damaging nutritional components, for example: the dry matter in sweat milk of 11.5%-12% can reach up to 12.5%-13%after flash vaporization,
which increases the dry matter and removes the smell as well, so to keep the original milk flavor. This machine needs to be matched with other
heating machine. Generally, it is connected after the keeping pipe of sterilizer, with imputing material temperature about 90.The specific connection method reference to craft flow chart.
Main material:
The surface of this machine in touch with material adopts high quality of stainless steel, and sealing packing collar is made in eatable silicon rubber.
2.Technical Parameter
Model |
SZZ-5 |
SZZ-10 |
SZZ-15 |
SZZ-20D |
Capacity |
5000L/H |
10000L/H |
15000L/H |
20000L/H |
Evaporation |
400kg/h |
800kg/h |
1200kg/h |
1600kg/h |
Vacuum degree |
0.064-0.084MPa |
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Total power |
13kw |
16.5kw |
21kw |
26.5kw |
Size |
2500×860 |
2800×1060 |
3500×1500 |
3800×1800 |
Weight |
900kg |
1100kg |
1500kg |
2000kg |
Shanghai Jimei Food Machinery Co.,Ltd [China (Mainland)]
Business Type:Manufacturer
City: Shanghai
Province/State: Shanghai
Country/Region: China (Mainland)